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MedFaire will be March 30, March 31, and April 1.
That means I need to start planning now for the food I will be preparing for it - breads and cookies to bake, Scottish Eggs to make, venison to roast, cheese and fruit to buy. Beverages. Water would seem like the beverage of choice, but actually, given how the wind sucks out all the minerals as well as fluids, water alone isn't enough. I tend to provide herb teas and sport drinks and some soda to keep people properly hydrated.
One thing I don't provide, regardless of how popular it is, is chocolate covered fruits. These are easy enough to do, and so many people like them. But I don't. I like my strawberries and raspberries with heavy sweetened cream and a dusting of cinnamon. I like my apples, grapes, bananas, and citrus fruits as is.
So, I have a good selection of naked fruits.
Next year, if Faux Paws Brewing Company is doing well, I hope to have a booth of my own at MedFaire. I think it would do well there, considering the number of critters that attend the Faire with their human companions.
This year, I will work in the Faire Office as usual, and help the Blacksmith. Actually, more like impose upon him by using his booth as a meeting space for all my children, volunteers, friends, etc. Of course, they help out when they are at his booth so he can concentrate on demonstrating and get breaks.