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Those of you who've been reading this LJ a while already know I prepare most
of Itzl's food myself. As a service dog, I can't afford to have him
incapacitated by bad dog food or, worse, killed by it. It took 10 years to find
the right match and in the 2 years I've had Itzl, I couldn't bear to lose him to
something over which I have so very much control.
So, I want to share with you
the recipes of food I feed Itzl, that has kept him healthy, alert, and in top
form for work. As a service dog, he is submitted to a lot of stress - meeting
strangers on a daily basis, working sometimes long hours, dealing with crowds
and cars and flashing lights and noises, so he needs sustaining food.
I do buy
him some kibble to keep in his dish for snacking on, but his main meals are
home-made for him.
( Read more... )
And that's what my little dog eats at home. Away from home, there
are several places that prepare special meals for him - aspargus and roast beef,
chopped brisket and green beans, chicken in yogurt with blueberries.
He also
gets buffalo bones to gnaw on, those teeny Greenies, and crunchy dried chicken
strips.
At MedFaire, he got a turkey leg, some cheese, and some stir fried
rice and veggies the Pirate Crew cooked up just for him - with reduced
oils.
The easiest way to cook your own dog's food is to set aside portions of
what you're cooking for yourself, before you add seasonings, and make up a
week's worth for the dog.
Of course, Itzl is small, so it doesn't take much
for him. If your dog is larger, what might be 5 servings for Itzl might be just
a snack for your doggie. Adjust the size of the portions according to your
dog's size - remember, 3% of the adult dog's body weight in home cooked food
unless your dog is under 6 pounds, in which case, it's 5%. Feed the dog twice
a day, plus snacks.