(no subject)

posted by [identity profile] msminlr.livejournal.com at 10:57pm on 26/03/2009
One foodie friend of mine recommends salt as a scrubbing grit when such is needed to remove cooked-on foods. Applied with a dry washcloth, natch.
[parent entry] [permalink]

Reply

(will be screened)
(will be screened if not on Access List)
(will be screened if not on Access List)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

August

SunMonTueWedThuFriSat
            1
2
2
1
 3
 
 4
2
 5
1
 6
1
 7
 
 8
 
9
 
 10
 
 11
 
 12
 
 13
6
 14
 
 15
 
16
 
 17
 
 18
 
 19
 
 20
 
 21
 
 22
 
23
 
 24
 
 25
 
 26
 
 27
 
 28
 
 29
 
30
 
 31