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http://www.time.com/time/health/article/0,8599,1711763,00.html
I’ve known for decades that people who drink diet sodas, and eat “sugar-free” foods gain weight and keep it on faster than people who don’t. I am always gobsmacked when I read reports supporting this because the reporters always seem so surprised at these findings. Fake sugar is bad for your health. It makes your body store fat instead of burning it off, it messes up your metabolism so your body loses its internal balances and checks, and it keeps you feeling hungry so you eat and drink more – causing weight gain.
Plus, labels on “sugar-free” and “fat-free” foods that have been artificially lowered in fat and sugar content are misleading because the fine print shows the foods aren’t necessarily low in fats or calories.
Artificial food makes the body hungry.
Real food satisfies. It fills people up, provides a balance of fats, sugars, and other essential nutrients in forms the body easily metabolizes, and satisfies their taste and texture cravings. It’s healthier because it’s not loaded with high fructose corn syrup, extra salt, questionable preservatives, soy, and enhancers that shouldn’t be in the food.
Honestly, why do food manufacturers need to add soy to peanut butter? Why do they need to add wheat and soy to garlic salt? Why do they need to add salt, soy, and wheat to canned corn? I picked up a can of tomatoes the other day and the ingredient list was longer than some of my stew recipes – for a can of just plain tomatoes. Not tomato sauce or a tomato blend like the “chili ready tomatoes” or “pizza ready tomatoes”; just plain tomatoes.
People desperate to lose weight will grasp at foods labeled “lo-cal”, “lo-fat”, “sugar-free”, “fat-free”, and other such things in the hopes they will lose weight if they eat them instead of real food, because the media has carried out an extensive demonizing campaign against real food. That campaign began with all sorts of food scares, the “you’re gonna die if you eat (fill in the blank)”. Tomatoes were touted for a while as a poison. Potatoes are regularly demonized, as is bread, meat, spinach, butter, whole milk, and a plethora of other foods. Scientists released studies claiming these and other foods caused cancer, or heart disease, or contributed to a variety of other diseases and early deaths in people. The advertising agencies weren’t far behind in supporting shaky premature science reports.
The demonization continues even to this day. Have you seen the commercials starring the “McButtertons”? Talk about a blatant demonization of real butter while pushing an oil product full of artificial colors, enhancers, and chemicals that bear no resemblance to real food!
Eat real food.
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We make our own sodas with carbonated water, a little simple syrup, and lemon, lime, or other juice. Soda with 100% natural apple juice is wonderful and doesn't need added sugar.
We live in this time where everything is either steamed broccoli or doritos/coke/snickers. Yet there's a wonderful world of natural ice cream, gelato, juice-based soda, and other lovely treats that taste great and won't, in moderation, kill you.
The demonization of butter is a perfect example. Should you eat nothing but butter? -- well, no. But butter is better by far than all those creepy butter substitutes.
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I can't believe that people can't taste the DIFFERENCE between diet sodas & regular. I've never gotten into drinking them, in part because they just plain taste nasty.
I have a small glass of soda on rare occassions. I can't comprehend drinking liters of the stuff the way some people do.
(no subject)
I make ice cream from real cream and whole milk. Oh, and sugar and eggs! It's damn expensive, but ooooh, it tastes so good! One nice scoop will go a long ways.
Soda water and either grape juice or lemonade are two of my favorite summer drinks. I also like to fizz up herbal teas from Celestial Seasonings, too.
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I get weird headaches when I drink diet drinks.
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The formaldehyde thing is interesting. I'll be sure to mention that to him.
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Aspartame is a migraine trigger for me = a few sips of diet soda, and in 20 minutes I'm at level 9 crying from the pain and thinking about going to the ER.
Unfortunately, I can't taste the difference between sweetened-with-aspartame and sweetened with HFCS. Now, give me two bars of chocolate, one with real vanilla and one with artificial, and I've identified that icky metallic tasting vanillin in a heartbeat. (Keeps me away from the less expensive chocolate...) Of course, I also find maybe one good truffle more satisfying than several cheaper chocolates.
(no subject)
Total agreement here.
Whenever one of my friends pulls the "I've heard such-and-such is bad for you" I reply with "Yeah, and two years from now they'll have done a 180 on it and the new 'don't dare eat it' food will be something else." Some of them even listen to me...
I use butter. Not a lot, mind... for sauteeing mushrooms, mostly oil with a bit of butter for the flavor. For making bread, ditto. I *still* have mildly high cholesterol, but oh well. My doctor agrees that my diet is the best it can be, given economic constraints (don't start me on the 'food that's good for you is expensive' rant, OK?). If I choose to make a batch of shortbread every now and then, it's not going to kill me.
And then there all the ghods-be-damned preservatives. I keep saying that we're all lab rats; there's testing on individual additives, but none on combinations thereof. Add those to the pollutants we're breathing, and it's no wonder cancer rates keep going up, and things like asthma.
picked up a can of tomatoes the other day and the ingredient list was longer than some of my stew recipes – for a can of just plain tomatoes. Not tomato sauce or a tomato blend like the “chili ready tomatoes” or “pizza ready tomatoes”; just plain tomatoes.
There's another "don't get me started" rant in there about that. Got given a bit of grief for using turkey stock instead of vegetable stock as a base for something; the arguments included "but it's high-fat" and I started laughing before I told them "No, I chilled the stock and lifted the fat off before I canned it." "What else is in it?" "Turkey bones and some meat, onion, celery, carrot, bits of sage from the stuffing." "And?" "And nothing else." The veggie stock they wanted me to use had the usual suspects of unpronounceable ingredients. I guess one of my reasons for still surviving is that of gently helping friends into better food and out of the sway of our consumerist society. Gently, quietly radicalizing people, one at a time. *evil grin*
--g, careful reader of labels for decades now
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Real food for the win.
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My theory is that I'd just rather cut down on the real stuff, than introduce the fake, synthesised stuff which plays havoc with my irritable bowel syndrome and generally helps me to feel like death. :)
Yes please for real food thanks! :D
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i also prefer fresh fruits and veggies when i can get them, hence the attempt at gardening food plants this year. who knows if it's going to be successful, but i can try. i tend to crockpot stews and stuff, and some things i'm lazy about, like corn - but i always make sure the corn i buy is nothing but corn and water in the can. i've done it off the cob a couple times, but that gets too messy for me. oi.
-bs
(no subject)
I agree 100%