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posted by [identity profile] sunfell.livejournal.com at 07:06pm on 23/01/2009
I guess that a crock-pot on 'low' has a temperature that is too high for sous vide. I'd have to mess around with this a bit.
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(no subject)

posted by [identity profile] ebonypearl.livejournal.com at 11:46pm on 23/01/2009
The new programmable ones with a "warm" selection that's cooler than "low" works really well.
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