And then, while baking a blackberry cobbler, the oven decided that instead of baking at 350, it would set to bake *and* broil simultaneously, non-stop. Nothing actually caught on fire, but the blackberries - hand picked and canned - were nothing but carbon, and I'm just going to toss the casserole ('s Corningware, the cornflower blue pattern, and that's always showing up at thrift stores).
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Yesterday's dinner was curried chicken salad.
Then there were snickerdoodles.
And then, while baking a blackberry cobbler, the oven decided that instead of baking at 350, it would set to bake *and* broil simultaneously, non-stop. Nothing actually caught on fire, but the blackberries - hand picked and canned - were nothing but carbon, and I'm just going to toss the casserole ('s Corningware, the cornflower blue pattern, and that's always showing up at thrift stores).
(And I had bread rising. *whimper*)